The Kitchening: Food as Inspiration

I’ll admit it. My creativity has been waning lately.  Possibly due to my job draining my energy.  My day job, that is.

It’s the one where my manager sends me an email on Friday approving a letter to send to a client, then follows that up with another email today complete with edits to the same letter. The letter I mailed out yesterday.


Yeah, it’s that kind of party.

So my writing has slowed. I’ve tried to motivate myself by plunging into other artistic mediums. (Painting– no poetry– was the worst. I still shudder at the results from that attempt. )

None worked. Then I saw a picture of this:

Golden cupcakes: eat one and you will be forced to tell the truth…

And I knew I had to bake something.

To me, baking is scientifically creative. It is an art form that touches all of the senses. (Yes, even the sound of a mixer is pleasing to me.)

So I took to my kitchen (After two trips to the store because I forgot one thing…), churned out two white chocolate pound cakes, a pan of crunchy peanut bars, and some almond milk chocolate mousse.

Hours later, almost too exhausted to hold my glass of shiraz, I headed to the computer. While the pictures I took of the entire process downloaded, I realized that I knew the next step in my novel.

Being successful in one thing can carry over into another. My kitchening helped me move past a significant stumbling block in my writing process. Between spoonfuls of dark chocolate mousse, I wrote. And wrote.

My protagonist now has multiple hurdles to cross. There’s someone he wants to help, but there are numerous reasons he shouldn’t. His best friend has started to show his dark side. And the dead are talking to him.


It’s good to be back on the page.


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